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  • name: Guar gum

Product Name:Guar gum

Einecs:  232-536-8            Inspection Standard: FCC/EC

CAS: [9000-30-0]
Description:  a white to yellow-white powder

Specification Food Grade

Acid-Insoluble Matter

 Not more than 7.0%.

Ash (Total)

Not more than 1.5%.

Galactomannans

Not less than 70.0%.

LeadPb(mg/kg)

Not more than 2 mg/kg.

Loss on Drying

Not more than 15.0%.

Protein

Not more than 10.0%.

Starch

Passes test.

Application: It acts as Stabilizer; thickener; emulsifier;
yeast food. Packing:In 25kgs net paper.
Storage and Transport:It should be stored in a dry and ventilative warehouse. Avoid rain and moisture during transport. Furthermore, it should be stored separately from poisonous substance.